Southern California’s culinary calendar is heating up as the 3rd Annual Manhattan Beach Food & Wine returns September 25 and 26, bringing two evenings of exceptional dining, premium wines, handcrafted cocktails, and live entertainment to the coastal community.
Making its debut at Westdrift Manhattan Beach, an Autograph Collection Hotel, this year’s festival will feature 46 acclaimed chefs and some of the region’s most celebrated restaurants across two Grand Tasting events. Guests can sample signature dishes alongside selections from renowned wineries, craft breweries, spirits brands, and non-alcoholic beverage producers.
Beyond its culinary offerings, the festival continues its commitment to giving back through its partnership with the Culinary Careers Program (C-CAP), a nonprofit that helps underserved students pursue careers in the hospitality industry.
Early Bird VIP and General Admission tickets are available through August 6, with hotel packages offered for guests looking to turn the event into a weekend getaway. The festival is open to guests 21 and older.
This year’s Partners include Delta Air Lines as the official Airline, Westdrift Manhattan Beach as the official Host Hotel, San Pellegrino as the official Water, Chef Works as the official Hospitality Apparel, Sub-Zero, Wolf, and Cove as the official Kitchen Appliance, and Southern California Restaurant Design Group as the official Commercial Kitchen Designer.
For more information on this year’s 2026 Hotel Packages and to purchase Early Bird Tickets today, please visit www.ManhattanBeachFoodandWine.com.