Czechia’s culinary scene is making waves on the global stage. For the first time, the prestigious MICHELIN Guide has recognized the finest restaurants across the country. One restaurant received two stars, while eight others were awarded one MICHELIN star each, firmly establishing Czechia as a gastronomic destination worth exploring. The MICHELIN Guide Czechia 2025 features a total of 1 Two Star, 8 One Star, 4 Green Star, 18 Bib Gourmand, and 52 MICHELIN-recommended restaurants.
Czechia boasts a rich and diverse culinary scene, blending traditional flavors with influences from neighboring countries and international trends. Its cuisine is celebrated for hearty dishes prepared with locally sourced ingredients, including wild game, fresh fish from rivers and lakes, and seasonal vegetables and berries, all complemented by world-famous Czech beers and exceptional wines from innovative producers. Increasingly, chefs are combining classical techniques with modern approaches, ensuring that Czech gastronomy remains dynamic, creative, and continually evolving.